Jacquelyn Buchanan

Chef Jacquelyn Buchanan is the director of culinary development for Laura Chenel’s. Located in Sonoma County since the 1970s, Laura Chenel’s has a long tradition of European-style artisan cheesemaking using fresh goat milk from family-raised goats. The company is committed to local farming, and the craftsmanship of fine goat milk cheeses reflecting distinctive regional terroir. LauraChenel.com